rhubarb - 60
radish - 63
spinach, swiss chard, lettuce - 45.5
herbs - 15
beets - 21
cabbage - 23.5
leeks - 7
celery - 2
misc. cherry tomatoes, zuchinni,
onions, potatoes, carrots - 30
So in the end, we had approximately 265 lbs of vegetables. This is not bad considering our late start and our dismal summer weather this year. Plus the fact that our carrots and potatoes never took. Next year, I hope to double this amount at the very least.